The Victorian kitchen book of jams and jellies; Swann, Amelia; 185833456X; 2016....

Name/Title

The Victorian kitchen book of jams and jellies

Maker

Swann, Amelia

Maker Role

Author

About this object

Reveals the recipes and techniques perfected by the Victorian cook.

Publisher

Island Books

Series Title

Victorian kitchen book collection

Subject and Association Keywords

Cooking (Jam)

Subject and Association Keywords

Cooking (Jelly)

Named Collection

Thomas & Bridget Gallagher Library

Object Type

Book

ISBN/ISSN

185833456X

Object number

2016.1.007

Spine Label

641.852 SWA

Copyright Licence  

All rights reserved

This object is from
Tags

Include tags such as place names, people, dates, events and colours. Use commas to separate multiple tags. e.g. Pablo Picasso, Madrid, red, 1930s.

Share