Bread baking in New Zealand : a treatise on practical bread baking; Bycroft Ltd....

Name/Title

Bread baking in New Zealand : a treatise on practical bread baking

Maker

Bycroft Ltd.

Maker Role

Author

About this object

Contents: The bakery -- The oven -- Firing the oven -- Machines and equipment -- Raw materials -- Theory of bread baking -- Making the dough -- Taking the dough -- Sponges and short doughs -- Short doughs -- Improvers -- Common faults in bread -- Diseases of bread

Date Made

1934

Publisher

Whitcombe & Tombs

Publication Place

Wellington

Subject and Association Keywords

Bread industry -- New Zealand

Subject and Association Keywords

Baking

Named Collection

Thomas & Bridget Gallagher Library

Object Type

Book

Object number

2014.1.0167

Spine Label

641.6 BYC

Rights

Attribution - Non-commercial (cc) Attribution - Non-commercial (cc)

This object is from
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